Like Blamonge ..... Well Try Flamonge

"Its kind of like a blamonge but its called a flamonge. I stumbled across this recipe when traveling through the Tibetan village of Ankiwango. Its quick & easy to make and can be served hot, cold or frozen. *** WARNING - NOT SUITABLE FOR VEGETARIANS***"
 
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Ready In:
35mins
Ingredients:
8
Yields:
5 balls
Serves:
5
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ingredients

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directions

  • Pre heat oven to 180°C.
  • Add all ingredients together in a bowl and mix together vigorously.
  • Roll up into five separate balls.
  • Place in oven for 25 minutes.
  • Enjoy your Tibetan Flamonge.

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RECIPE SUBMITTED BY

Dr Octogon Hio its Dr Octogon here. We use a mixture of orignal tibetan flavours and a combination of industrial bio chemistry to create world exclusive never before seen super fantastic recipes. Hope you guys enjoy. Mexican Hexigon Cee Hola and welcome to our recipes websites. Me hope you enjoys our recipes for many tasty times. My fiend say no to sangeria pie but me eat and sleepy. Ciao
 
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