Light Yellow Squash Casserole
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 1⁄2 lbs yellow squash, sliced
- 2 carrots, grated
- 1⁄2 medium onion, chopped
- 1 (10 3/4 ounce) can reduced-fat cream of chicken soup
- 1 cup fat free sour cream
- 1 cup reduced-fat cheddar cheese
- 30 low-fat Ritz crackers, crushed
- 1⁄4 cup light margarine, melted
directions
- Boil squash, carrots and onions in salted water until soft.
- Drain well.
- Mash with potatoe masher or blend in food processor.
- Stir squash mixture and next 3 ingredients together and place in a 2 qt casserole dish.
- In Seperate bowl combine ritz crackers and margarine and spread over the top of casserole.
- Bake at 350 until golden brown. ( About 35 minutes).
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