Total Time
5mins
Prep 5 mins
Cook 0 mins

I'm diabetic and a Weight Watcher so I have to be careful of calories and sugar. I came up with this recipe so that I could fit it into my plan. It counts as 2 milks and only 3 points. Torani makes the sugar free syrup that I use.

Ingredients Nutrition

  • 1 cup skim milk
  • 1 (1/3 ounce) package sugar-free hot cocoa mix
  • 1 cup hot coffee, strong
  • 1 ounce sugar-free coconut syrup

Directions

  1. Heat milk to hot. Froth, if you like it that way.
  2. Dissolve hot chocolate mix in the coffee.
  3. Add the syrup and milk.
  4. Enjoy.

Reviews

(2)
Most Helpful

Sometimes I feel like a "cocoa-nut", sometimes I don't. ;-)

gailanng January 19, 2010

Delicious! I think this would be good in the summertime as a blended iced drink also! Gave me my favorite candy bar without the guilt! I subbed some Recipe #147148 for the cocoa mix.

Outta Here November 01, 2008

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