Prep 5 mins
Cook 0 mins
I'm diabetic and a Weight Watcher so I have to be careful of calories and sugar. I came up with this recipe so that I could fit it into my plan. It counts as 2 milks and only 3 points. Torani makes the sugar free syrup that I use.
- 1 cup skim milk
- 1 (1/3 ounce) package sugar-free hot cocoa mix
- 1 cup hot coffee, strong
- 1 ounce sugar-free coconut syrup
- Heat milk to hot. Froth, if you like it that way.
- Dissolve hot chocolate mix in the coffee.
- Add the syrup and milk.
Sometimes I feel like a "cocoa-nut", sometimes I don't. ;-)
Delicious! I think this would be good in the summertime as a blended iced drink also! Gave me my favorite candy bar without the guilt! I subbed some Recipe #147148 for the cocoa mix.