Light Linguine Alla Carbonara
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 226.79 g linguine or 226.79 g spaghetti
- 2 slice turkey bacon, sliced crosswise into strips
- 1 egg, beaten
- 236.59 ml evaporated nonfat milk
- 118.29 ml frozen peas
- 59.14 ml chopped sweet red pepper
- 1.23 ml crushed red pepper flakes
- 118.29 ml grated parmesan cheese
- black pepper
directions
- Cook linguine or spaghetti according to package directions.
- Spray a medium saucepan with nonstick coating.
- Cook turkey bacon in saucepan until crisp and light brown. Drain on paper towels. Wipe saucepan clean.
- In the same saucepan, combine the beaten egg, evaporated milk, peas, sweet pepper, and crushed red pepper.
- Cook and stir over medium heat for about 6 minutes. Do not boil.
- Stir in bacon and half of the Parmesan cheese. Heat through.
- Immediately pour sauce over hot cooked pasta; toss to coat.
- Transfer to a warm serving platter and sprinkle with black pepper and remaining Parmesan cheese.
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