Light Creamy Blue Cheese Dressing

Total Time
Prep 5 mins
Cook 0 mins

This is best if you let it sit overnight in the refrigerator. You can use light mayo if you'd like. I don't like it, so I use regular mayo and it's just a small amount. You can also use this as a dip if you thin it a bit with skim milk. I'm going to try using minced fresh garlic instead of garlic powder next time I make this. Note: Serving size is approximately 2 tablespoons.

Ingredients Nutrition


  1. In a small bowl, mash together the blue cheese and yogurt with a fork.
  2. Stir in mayonnaise, lemon juice, vinegar, and garlic powder until well blended.
  3. Season to taste with salt and pepper.
Most Helpful

5 5

So good! I absolutely love blue cheese dressing, and don't care for the ones that add all kinds of unnecessary ingredients. This one is perfect! Thanks for posting, made for PAC 2012