Total Time
25mins
Prep 25 mins
Cook 0 mins

Bleu cheese without as much guilt.

Ingredients Nutrition

Directions

  1. Put yogurt in cheese cloth in a small strainer over a bowl. Let drain in fridge 20 minutes.
  2. Combine buttermilk, yogurt, vinegar, sugar and mayo til well blended. Season to taste. Fold in bleu cheese.

Reviews

(3)
Most Helpful

Wow! This is a great low-fat bleu cheese dressing. I always shy away from it because of the fat content, but not this recipe. I did add a little bit of garlic powder just because of personal preference. The only thing that I would do different next time, would be to use my blender and blend a small amount of the bleu cheese into the base. It really does need to sit in the refrigerator for a few hours to get the flavors to blend. Thanks for posting this sugarnuts! Made for Zaar Cookbook Tag.

LARavenscroft May 14, 2010

This was so easy and delicious! I was lucky to have caught it and socked it away! I put it on our roast pork sandwiches for lunch today and it was the bomb!!! Jelly :)

HotPepperRosemaryJelly March 29, 2009

I thought this was excellent. I did add more blue cheese, but I'm an addict. :) In addition to the black pepper, I also added a bit of crushed red peppercorns. Thanks for posting such a wonderful recipe. No more store bought for me. Made for Spring PAC 2009

Diana #2 March 29, 2009

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