Recipe by sugarnuts
Bleu cheese without as much guilt.
Top Review by LARavenscroft
Wow! This is a great low-fat bleu cheese dressing. I always shy away from it because of the fat content, but not this recipe. I did add a little bit of garlic powder just because of personal preference. The only thing that I would do different next time, would be to use my blender and blend a small amount of the bleu cheese into the base. It really does need to sit in the refrigerator for a few hours to get the flavors to blend. Thanks for posting this sugarnuts! Made for Zaar Cookbook Tag.
- 2 tablespoons light mayonnaise
- 1⁄4 cup low-fat buttermilk
- 1⁄4 cup plain fat-free yogurt
- 1 tablespoon white wine vinegar
- 1⁄2 teaspoon sugar
- 1⁄3 cup crumbled blue cheese
- salt and pepper