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1/1 Photo of Light and Tasty Biscuits
I got this recipe from a neighbor-lady when I was a young farm wife on the plains of Kansas. It has never failed me, and is still one of my most requested recipes. I usually double it, and even triple it for big family breakfasts. I mix mine in a big wooden bowl.
Units: US | Metric
Serving Size: 1 (85 g)
Servings Per Recipe: 4