Light and Tasty Biscuits
photo by Bonnie G #2
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 473.18 ml flour
- 12.32 ml baking powder
- 2.46 ml salt
- 78.78 ml shortening (butter-flavored Crisco)
- 177.44 ml milk
directions
- Heat oven to 475 degrees.
- Sift together flour, baking powder, and the salt.
- Cut in the shortening until coarse.
- Add milk. Blend lightly until moistened and it pulls away from the bowl.
- Knead for a minute or so until the dough is soft and looks a little like bread dough. Let it rest for a few minutes.
- Roll out on a floured surface to about 3/4 inch thick (or thicker if you like).
- Place on baking sheet and bake for 12-15 minutes.
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