Libbies Noodles and Tomatoes

Dienia B.'s Note:

Homemade noodles and canned tomatoes. Very old recipe; I am writing in directions. The real recipe very sketchy but fun to read. They used a lot of Velveeta cheese and home canned tomatoes; her recipe for tomatoes is on food.com.

• Total Time: 2 hrs 30 mins
• Prep Time: 1 hrs
• Cook Time: 1 hrs 30 mins

Ingredients:

Servings: 6

• 2 eggs
• 1 tablespoon water
• 2 cups flour
• 1 quart tomato
• 1/2 cup cheese
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup cracker crumb (optional)

Directions:

1. Make noodles using 2 eggs and 1 egg shell full of water; roll out; cut and boil in salted water.
2. Take a quart of canned tomatoes; put in a sauce pan and add about a saucer of cheese cut in slices; add 2 tablespoons of butter.
3. Boil for about 10 minutes then pour on the noodles, which have been drained and put on a greased baking dish.
4. Season with salt and pepper; stir well.
5. Cracker crumbs can be put on top.
6. Bake for about one hour at 375 degrees Fahrenheit.