Libbie's Eggs With Onion Tops
photo by diner524
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1⁄2 cup green onion top (not the white part of the scallion)
- 3 tablespoons butter
- 6 eggs
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Sauté the green onion tops in butter until wilted.
- Add the whole eggs to the pan over medium heat and stir them until scrambled.
- Season with salt and pepper.
- She doesn't scramble them before she puts them in pan; this makes a denser scrambled egg and seems to make a big difference to my husband.
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Reviews
-
Sometimes we get so caught up in things that we often forget the simple pleasures in life. This is a very basic recipe that lends itself to various options. I for one used egg substitute and added just a touch of milk. The eggs were topped off with green onion tops as suggested in the recipe. It was served with fresh fruit and a toasted muffin for a nice and easy breakfast on a busy morning.
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<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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