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    You are in: Home / Recipes / Libbie's Eggs With Onion Tops Recipe
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    Libbie's Eggs With Onion Tops

    Libbie's Eggs With Onion Tops. Photo by diner524

    1/6 Photos of Libbie's Eggs With Onion Tops

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Dienia B.'s Note:

    My Mother-in-law's recipe. These ingredients are just guessing since Libby doesn't measure. She just cooks it and I'm trying to write her recipes down for her family. These are made with the tops of her spring onions.

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    Units: US | Metric


    1. 1
      Sauté the green onion tops in butter until wilted.
    2. 2
      Add the whole eggs to the pan over medium heat and stir them until scrambled.
    3. 3
      Season with salt and pepper.
    4. 4
      She doesn't scramble them before she puts them in pan; this makes a denser scrambled egg and seems to make a big difference to my husband.

    Ratings & Reviews:

    • on October 13, 2011


      Wow! Are these delicious. A simple recipe but so filling. I loved the butter flavor. I made as posted and was surprised how creamy they were. I didn't miss the milk. Thanks for posting. :)

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    • on October 06, 2011


      Very good eggs - I did beat the eggs together in a dish before cooking, but otherwise cooked as stated. Almost more like an omelet, as there is nothing added to the eggs. Love scallions with eggs.

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    • on September 18, 2011


      These eggs make a quick, easy and tasty breakfast. I did not print the recipe so this morning when I made these I sprayed the pan with Pam instead of using the called for butter, a healthy mistake that did not hurt the recipe. Thanks for the post.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Libbie's Eggs With Onion Tops

    Serving Size: 1 (198 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 376.6
    Calories from Fat 284
    Total Fat 31.6 g
    Saturated Fat 15.6 g
    Cholesterol 603.7 mg
    Sodium 950.5 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 0.8 g
    Sugars 1.1 g
    Protein 19.5 g

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