1/6 Photos of Libbie's Eggs With Onion Tops
Dienia B.'s Note:
My Mother-in-law's recipe. These ingredients are just guessing since Libby doesn't measure. She just cooks it and I'm trying to write her recipes down for her family. These are made with the tops of her spring onions.
My Private Note
Units: US | Metric
- 1Sauté the green onion tops in butter until wilted.
- 2Add the whole eggs to the pan over medium heat and stir them until scrambled.
- 3Season with salt and pepper.
- 4She doesn't scramble them before she puts them in pan; this makes a denser scrambled egg and seems to make a big difference to my husband.
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Nutritional Facts for Libbie's Eggs With Onion Tops
Serving Size: 1 (198 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 376.6
- Calories from Fat 284
- Total Fat 31.6 g
- Saturated Fat 15.6 g
- Cholesterol 603.7 mg
- Sodium 950.5 mg
- Total Carbohydrate 3.3 g
- Dietary Fiber 0.8 g
- Sugars 1.1 g
- Protein 19.5 g