Liang Ban (Mushroom Salad With Chiles)

Total Time
15mins
Prep 10 mins
Cook 5 mins

This recipe is from a small village in Yunnan Province, China called Duan Jia Deng.

Ingredients Nutrition

Directions

  1. Working in batches, place chiles in a spice grinder and process until finely ground. Transfer to a medium bowl and stir in scallions, oil, vinegar, and soy sauce to form a thick sauce. Set sauce aside.
  2. Bring a 4 qt saucepan of salted water to a boil over high heat. Add mushrooms and cook until lightly chewy (5 minutes).
  3. Drain mushrooms and transfer to a kitchen towel. Squeeze out as much liquid as possible. Transfer mushrooms to bowl with sauce and toss until evenly coated. Let sit 10 minutes before serving.