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    You are in: Home / Recipes / Leslie's Favorite Chicken-And-Wild Rice Casserole Recipe
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    Leslie's Favorite Chicken-And-Wild Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    Peggisue's Note:

    This is similiar to others, but this one incorporates almonds for some added crunch! You can make and freeze the casserole ahead, or make two small casseroles.

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    Ingredients:

    Serves: 10-12

    Yield:

    casserole

    Units: US | Metric

    • 2 (351.53 g) package fast-cooking long grain and wild rice blend
    • 59.14 ml butter
    • 4 celery ribs, finely chopped
    • 2 medium vidalia onions, finely chopped
    • 2 (453.59 g) can sliced water chestnuts, drained
    • 1182.95 ml chopped cooked chicken
    • 946.36 ml shredded cheddar cheese, divided
    • 2 (581.16 g) can 98% fat-free cream of mushroom soup, undiluted
    • 453.59 g container light sour cream
    • 236.59 ml skim milk
    • 2.46 ml salt
    • 2.46 ml pepper
    • 118.29 ml soft breadcrumbs
    • 63.78 g package sliced almonds, toasted

    Directions:

    1. 1
      Prepare rice mixes according to package directions. Melt butter in a large skillet over medium heat; add celery and onion. Saute 10 minutes or until tender. Stir in water chestnuts, rice, chicken, 3 cups cheese, and next 5 ingredients.
    2. 2
      Spoon mixture into a lightly greased 15x10 baking dish or a 4 quart baking dish. Top casserole with breadcumbs. Bake at 350 degrees for 35 minutes. Sprinkle with remaining 1 cup cheese and almonds; bake 5 more minutes.
    3. 3
      You can divide this casserole evenly between 2 11x7 baking dishes. Bake as directed above or freeze casserole up to 1 month. Remove form freezer, and let stand at room temperature 1 hour. Bake, covered, at 350 degrees for 30 minutes. Uncover casserole, and bake 55 more minutes. Sprinkle with remaining 1 cup cheese adn almonds, and bake 5 more minutes.

    Ratings & Reviews:

    • on April 02, 2008

      55

      Great! I found this recipe again here after making it many times before. Thanks for posting it. This makes a ton, and is perfect for taking to families that have a new baby, a potluck, or a sick friend. I usually make one for my family for dinner and another to give. Serve this with some bread and a green salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Leslie's Favorite Chicken-And-Wild Rice Casserole

    Serving Size: 1 (236 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 488.8
     
    Calories from Fat 292
    59%
    Total Fat 32.4 g
    49%
    Saturated Fat 17.0 g
    85%
    Cholesterol 128.5 mg
    42%
    Sodium 561.4 mg
    23%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.0 g
    12%
    Protein 33.6 g
    67%

    The following items or measurements are not included:

    long grain and wild rice blend

    98% fat-free cream of mushroom soup

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