Lesleigh's Layered Mexican Dip
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 can refried beans
- 1 cup sour cream
- 1⁄2 teaspoon ground cumin
- 1 tablespoon chili powder
- 1 cup mild cheddar cheese, shredded
- 1 can Ro-Tel tomatoes, drained
directions
- Mix beans, chili powder, and cumin and spread onto bottom of platter.
- Top bean mixture with sour cream.
- Top sour cream with cheese and tomatoes.
- Serve with tortilla chips.
- Refrigerate until ready to serve.
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Reviews
-
I made this yesterday for a football game and it was a major hit. I did make a couple alterations - instead of the chili powder/cumin - I used taco seasoning. I also ended up mixing it instead of layering it because it was too hard to dip otherwise. EVERYONE loved it - my kids have begged me to make it at home and my nephews begged me to leave the leftovers (which wasn't many) there so they could eat it.
Tweaks
-
I made this yesterday for a football game and it was a major hit. I did make a couple alterations - instead of the chili powder/cumin - I used taco seasoning. I also ended up mixing it instead of layering it because it was too hard to dip otherwise. EVERYONE loved it - my kids have begged me to make it at home and my nephews begged me to leave the leftovers (which wasn't many) there so they could eat it.
RECIPE SUBMITTED BY
Lesley Anne
Mountain Home A F B, Idaho
I love to cook! I learned at my grandmother's side. I prefer homegrown, homecooked comfort food.