Leprechaun's Latte

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READY IN: 10mins
Recipe by Mary Jenny

Coffee is the perfect companion to keep you warm for outdoor activities in the cold and snow. This holiday coffee creation has a fun Irish twist.

Ingredients Nutrition

Directions

  1. Brew 175-235 ml (6-8 oz.) of Van Houtte Holiday Blend coffee directly into a 415 ml (14 oz.) mug.
  2. While the coffee is brewing, warm the milk using a milk frother.
  3. When coffee is ready, add 120 ml (4 oz.) of warm milk to coffee.
  4. Add the Irish cream liqueur.
  5. Top with whipped cream.

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