Leprechaun Pie

READY IN: 5mins
Recipe by smellyvegetarian

This just came in an email from Sparkrecipes.com, and I am intrigued enough that I am posting for safekeeping. Sounds like a cool and delicious treat for the upcoming hot summer months! The recipe didn't come with a chill time, so I am taking a guess here. I am also guessing as to the size of the box of pudding; that was not listed, either. Please let me know what size you use if you try this! I imagine this might also be delicious frozen!

Top Review by Elmotoo

Well..... I LOVE how simple, fast & easy it is to prepare. i like the flavor. nobody else in the family will eat it, though. :( I'm really not sure what the problem is except that older dd doesn't like nuts & the pistachio pudding mix has almonds in it. I figured younger dd would have eaten it all but she had 1 piece & hasn't gone back. dh....just not interested. i love the technique. I'm wondering if i use a different flavor pudding? many apologies, Smelly, because I HATE giving less than stellar reviews. :( Made for 7/11 Veggie Swap.

Ingredients Nutrition

Directions

  1. Mix thoroughly the whipped topping, pudding powder and drained pineapple. pile into crust, chill (I would guess 4 hours or so) or freeze and enjoy!

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