Prep 10 mins
Cook 0 mins
Raw Quick and Delicious – 5 ingredient recipes in just 15 minutes. serves 2-4
Make and share this Lemony Wilted Kale and Beets recipe from Food.com.
- 1 bunch kale, thinly sliced
- 1 cup thinly sliced beet
- 2 tablespoons fresh lemon zest
- 3 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1⁄2 teaspoon salt
- In bowl, toss together kale, beets and lemon zest. Add lemon juice, olive oil and salt. Toss well.
- Set aside for 10 minutes or until wilted slightly.