Lemony Sugar Snap Pea Stir-Fry

Total Time
Prep 12 mins
Cook 8 mins

Try this fresh side in the spring when sugar snap peas are in season -- the tart lemon flavor brings out the sweetness of the peas.

Ingredients Nutrition


  1. In a large skillet heat oil over medium-high heat add lemon slices; cook 4 minutes, turning once.
  2. Remove lemons; set aside.
  3. Add pea pods and leek to skillet; stir-fry 3 to 4 minutes or until pea pods are crisp tender.
  4. Stir in dill (if using) and reserved lemon slices.
  5. Season to taste with salt and pepper.
Most Helpful

5 5

This is recipe is just my style--easy a full of flavor. The full recipe was devoured by DH and me this evening. I had to sub dried dill weed for the fresh dill but other than that made as per recipe. Made for *Photo Tag*

4 5

We enjoyed this one! I used the fresh dill, since we love the flavor. Very good side dish, and easy to prepare!