Lemony Sugar Snap Pea Stir-Fry

Submitted by Annacia

"Try this fresh side in the spring when sugar snap peas are in season -- the tart lemon flavor brings out the sweetness of the peas."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 -2 tablespoon olive oil
• 1⁄4 lemon, cut into thin slices
• 2 1⁄2 cups sugar snap peas
• 1 leek, sliced
• 1 tablespoon snipped fresh dill (optional)
• salt & fresh ground pepper

directions

1. In a large skillet heat oil over medium-high heat add lemon slices; cook 4 minutes, turning once.
2. Remove lemons; set aside.
3. Add pea pods and leek to skillet; stir-fry 3 to 4 minutes or until pea pods are crisp tender.
4. Stir in dill (if using) and reserved lemon slices.
5. Season to taste with salt and pepper.

Reviews

[PaulaG]

This is recipe is just my style--easy a full of flavor. The full recipe was devoured by DH and me this evening. I had to sub dried dill weed for the fresh dill but other than that made as per recipe. Made for *Photo Tag*

 

[Kizzikate]

We enjoyed this one! I used the fresh dill, since we love the flavor. Very good side dish, and easy to prepare!