Lemony Sugar Snap Pea Stir-Fry

Total Time
20mins
Prep 12 mins
Cook 8 mins

Try this fresh side in the spring when sugar snap peas are in season -- the tart lemon flavor brings out the sweetness of the peas.

Ingredients Nutrition

Directions

  1. In a large skillet heat oil over medium-high heat add lemon slices; cook 4 minutes, turning once.
  2. Remove lemons; set aside.
  3. Add pea pods and leek to skillet; stir-fry 3 to 4 minutes or until pea pods are crisp tender.
  4. Stir in dill (if using) and reserved lemon slices.
  5. Season to taste with salt and pepper.
Most Helpful

This is recipe is just my style--easy a full of flavor. The full recipe was devoured by DH and me this evening. I had to sub dried dill weed for the fresh dill but other than that made as per recipe. Made for *Photo Tag*

PaulaG August 09, 2009

We enjoyed this one! I used the fresh dill, since we love the flavor. Very good side dish, and easy to prepare!

Kizzikate July 22, 2007