Lemony Sugar Snap Pea Stir-Fry

READY IN: 20mins
PaulaG
Recipe by Annacia

Try this fresh side in the spring when sugar snap peas are in season -- the tart lemon flavor brings out the sweetness of the peas.

Top Review by PaulaG

This is recipe is just my style--easy a full of flavor. The full recipe was devoured by DH and me this evening. I had to sub dried dill weed for the fresh dill but other than that made as per recipe. Made for *Photo Tag*

Ingredients Nutrition

Directions

  1. In a large skillet heat oil over medium-high heat add lemon slices; cook 4 minutes, turning once.
  2. Remove lemons; set aside.
  3. Add pea pods and leek to skillet; stir-fry 3 to 4 minutes or until pea pods are crisp tender.
  4. Stir in dill (if using) and reserved lemon slices.
  5. Season to taste with salt and pepper.

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