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    You are in: Home / Recipes / Lemony Sugar Snap Pea Stir-Fry Recipe
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    Lemony Sugar Snap Pea Stir-Fry

    Lemony Sugar Snap Pea Stir-Fry. Photo by PaulaG

    1/1 Photo of Lemony Sugar Snap Pea Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    12 mins

    8 mins

    Annacia's Note:

    Try this fresh side in the spring when sugar snap peas are in season -- the tart lemon flavor brings out the sweetness of the peas.

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    Units: US | Metric


    1. 1
      In a large skillet heat oil over medium-high heat add lemon slices; cook 4 minutes, turning once.
    2. 2
      Remove lemons; set aside.
    3. 3
      Add pea pods and leek to skillet; stir-fry 3 to 4 minutes or until pea pods are crisp tender.
    4. 4
      Stir in dill (if using) and reserved lemon slices.
    5. 5
      Season to taste with salt and pepper.

    Ratings & Reviews:

    • on August 09, 2009


      This is recipe is just my style--easy a full of flavor. The full recipe was devoured by DH and me this evening. I had to sub dried dill weed for the fresh dill but other than that made as per recipe. Made for *Photo Tag*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2007


      We enjoyed this one! I used the fresh dill, since we love the flavor. Very good side dish, and easy to prepare!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemony Sugar Snap Pea Stir-Fry

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 72.1
    Calories from Fat 33
    Total Fat 3.6 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 5.5 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 3.2 g
    Sugars 2.0 g
    Protein 1.8 g

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