Lemony Ranch Baked Chicken #RSC
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 4 chicken breasts, pounded to 1/2-inch thickness
- 78.78 ml flour
- 2.46 ml salt
- 1.23 ml fresh ground black pepper
- 78.78 ml Hidden Valley® Original Ranch® Dressing
- 59.14 ml plain Greek yogurt
- 14.79 ml fresh lemon juice
- 4.92 ml fresh lemon zest
- 157.80 ml dried breadcrumbs
- 14.79 ml parmesan cheese, grated
- 14.79 ml fresh chives, finely chopped
- 0.61 ml cayenne pepper
directions
- 1. Preheat oven to 400 degrees F. and coat bottom of 9” x 13” inch baking dish with non-stick cooking spray.
- 2. Place chicken breasts between two sheets of plastic wrap and pound to 1/2-inch thickness; Set aside.
- 3. In shallow bowl, combine flour, salt and freshly ground black pepper.
- 4. In second bowl, combine plain Greek yogurt, Hidden Valley Original Ranch Dressing and the juice of one freshly squeezed lemon.
- 5. In third bowl, combine the bread crumbs, grated Parmesan cheese, cayenne pepper, chopped fresh chives and zest of one lemon.
- 6. Dredge each chicken breast in flour mixture, then dressing mixture, then coat with bread crumb mixture.
- 7. Arrange coated chicken breasts in prepared baking dish and bake at 400 degrees F. for 20 – 25 minutes or until golden brown and cooked through.
- 8. Remove from oven. Serves 4.
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