Lemony Garlic Trout
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
directions
- Preheat oven to 350 F.
- fill cavity of trout with garlic, lemon grass, and 1 Tbs Margarine.
- Rub remaining butter over trout and coat in flour seasoned with salt and pepper.
- Bake in small roasting pan 15 minutes Flip fish over to allow fish to brown evenly.
- Bake15 mins more or until fish is tender and flakes easily with a fork.
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RECIPE SUBMITTED BY
I recently got married and moved to Canada. I grew up in rural Midwest US and that is reflected in my thoughts values and foods I like. I love cooking, crocheting, and reading among other things.