Lemony Five Spice Catfish

Submitted by little kid who love

"This is an awesome recipe my mom helped to make. It is a recipe from a cookbook that I modified a bit. The book is called Claremont Cooks. Not bad for a twelve year old, if I dont say so myself. P.S. You should get this book if you like fancy meals!!"

 

• Ready In: 36mins
• Ingredients: 6
• Yields: 12 catfish filets
• Serves: 4-6

ingredients

• 1 pinch five-spice powder
• 1 teaspoon salt and pepper
• 1 cooking spray
• 2 lbs catfish fillets
• 1 cup lemon juice
• 1 cup lime juice

directions

1. In a bowl, combine juices and salt and pepper and marinade the catfish for a half hour. take out and pat dry a little.
2. Slice fish into 3 by 3 inch pieces. Rub catfish with the pinch of five spice. place them on a wire rack with a foil lined pan under the rack. Spray both sides before you put in a broiler.
3. Cook each side three minutes(Make sure to check constantly.), until golden and crispy.