Lemony Creamed Chicken
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 2 tablespoons butter
- 3 tablespoons flour
- 1 cup milk
- 1⁄3 cup heavy cream
- 1⁄8 teaspoon pepper
- 1 1⁄2 cups cooked chicken, sliced into 1/4-inch pieces (appx. 2 chicken breasts)
- 2 1⁄2 tablespoons lemon juice (use fresh since you'll need the zest anyway)
- 1 teaspoon lemon zest, grated
- salt
- 2 slices toast, sliced thick (sourdough is great)
- 1 tablespoon parsley, chopped
directions
- Melt the butter in the saucepan and stir in the flour. Cook for 1-2 minutes over medium heat, stirring constantly until blended. Take care not to let burn.
- Gradually add the milk and cream and stir until thickened and smooth (3-5 minutes).
- Add the pepper, chicken, lemon juice, zest, and salt (to taste). Simmer until heated through (about 5 minutes).
- Ladle over toast, top with parsley, and serve immediately.
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RECIPE SUBMITTED BY
KissKiss
United States