Lemony Creamed Brussels Sprouts

READY IN: 30mins
Recipe by DJM70

From Gourmet magazine in the 1980's.

Top Review by V.7635

You might get a bigger audience for your recipe if you correct the spelling in the title from Brussell to Brussels or Brussel

Ingredients Nutrition


  1. In a heavy saucepan cook the celery in the butter over moderately low heat, stirring, for 3 minutes, or until it begins to soften.
  2. Stir in the celery seeds and the flour and cook the mixture, stirring, for 3 minutes.
  3. Add the milk in a stream, whisking, and salt and pepper to taste and simmer the sauce 3 minutes.
  4. Remove the sauce from the heat and stir in the lemon zest and lemon juice.
  5. Combine the cooked sprouts with the sauce, correct the seasoning and serve.

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