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    You are in: Home / Recipes / Lemonade Stand Treats Recipe
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    Lemonade Stand Treats

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    mmlwjr's Note:

    I got this one from the Kellogg's site

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      lightly crush cereal to 2c.
    2. 2
      Combine with brown sugar& butter, mixing well Reserve 1/4c for topping.
    3. 3
      Press remainder evenly into parchment paper-lined 7x11 baking pan.
    4. 4
      Bake@350 for 7-8 min.
    5. 5
      cool.
    6. 6
      Prepare lemon filling according to directions.
    7. 7
      Pour all but 1c filling onto crust.
    8. 8
      cool.
    9. 9
      cool the other cup filling too.
    10. 10
      Whisk or beat 30-60sec until smooth: gently fold in whipped topping.
    11. 11
      Spread over first layer: sprinkle with reserved crumbs.
    12. 12
      Chill about 3-4 hrs Refrigerate leftovers.

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    Nutritional Facts for Lemonade Stand Treats

    Serving Size: 1 (630 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2846.8
     
    Calories from Fat 1642
    57%
    Total Fat 182.4 g
    280%
    Saturated Fat 121.1 g
    605%
    Cholesterol 733.6 mg
    244%
    Sodium 3417.3 mg
    142%
    Total Carbohydrate 297.2 g
    99%
    Dietary Fiber 0.6 g
    2%
    Sugars 115.4 g
    461%
    Protein 15.2 g
    30%

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