Total Time
Prep 30 mins
Cook 10 mins

I got this one from the Kellogg's site

Ingredients Nutrition


  1. lightly crush cereal to 2c.
  2. Combine with brown sugar& butter, mixing well Reserve 1/4c for topping.
  3. Press remainder evenly into parchment paper-lined 7x11 baking pan.
  4. Bake@350 for 7-8 min.
  5. cool.
  6. Prepare lemon filling according to directions.
  7. Pour all but 1c filling onto crust.
  8. cool.
  9. cool the other cup filling too.
  10. Whisk or beat 30-60sec until smooth: gently fold in whipped topping.
  11. Spread over first layer: sprinkle with reserved crumbs.
  12. Chill about 3-4 hrs Refrigerate leftovers.