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    You are in: Home / Recipes / Lemonade Poke Cake Recipe
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    Lemonade Poke Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    45 mins

    2 hrs

    CURLEYBERLEY's Note:

    This recipe appeared in a local newspaper. My family likes anything lemon. This is great for the summer because it is simple and refreshing.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 1/4 ounce) box lemon cake mix
    • 3 eggs (or as called for by your cake mix)
    • 1/3 cup oil (or as called for by your cake mix)
    • 1 1/3 cups water (or as called for by your cake mix)
    • 6 ounces frozen lemonade concentrate, thawed
    • 3/4 cup powdered sugar
    • 1 (8 ounce) container Cool Whip, thawed

    Directions:

    1. 1
      Prepare cake mix in 13 X 9" pan according to package directions. Let cool slightly.
    2. 2
      Poke holes in cake at 1" intervals with a wooden spoon.
    3. 3
      Mix lemonade and sugar. Microwave briefly to dissolve sugar. Drizzle lemonade over cake.
    4. 4
      Refrigerate until cold. Spread Cool Whip over cake and refrigerate until serving.

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    Ratings & Reviews:

    • on April 20, 2005

      55

      this recipe is also on the back of a lemon cake mix box...betty crocker maybe. It's a great cake, one my family loves. My family is also big on anything lemon

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemonade Poke Cake

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 570.6
     
    Calories from Fat 231
    40%
    Total Fat 25.6 g
    39%
    Saturated Fat 9.0 g
    45%
    Cholesterol 80.6 mg
    26%
    Sodium 460.2 mg
    19%
    Total Carbohydrate 81.2 g
    27%
    Dietary Fiber 0.7 g
    3%
    Sugars 58.0 g
    232%
    Protein 5.6 g
    11%

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