Lemonade Poke Cake

READY IN: 2hrs 45mins

This recipe appeared in a local newspaper. My family likes anything lemon. This is great for the summer because it is simple and refreshing.

Top Review by kai'smom04

this recipe is also on the back of a lemon cake mix box...betty crocker maybe. It's a great cake, one my family loves. My family is also big on anything lemon

Ingredients Nutrition

  • 1 (18 1/4 ounce) box lemon cake mix
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 6 ounces frozen lemonade concentrate, thawed
  • 34 cup powdered sugar
  • 1 (8 ounce) container Cool Whip, thawed


  1. Prepare cake mix in 13 X 9" pan according to package directions. Let cool slightly.
  2. Poke holes in cake at 1" intervals with a wooden spoon.
  3. Mix lemonade and sugar. Microwave briefly to dissolve sugar. Drizzle lemonade over cake.
  4. Refrigerate until cold. Spread Cool Whip over cake and refrigerate until serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a