Lemonade Poached Salmon
- Ready In:
- 1hr 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 cup mayonnaise
- 1 (12 ounce) can frozen lemonade concentrate, thawed, divided
- 1⁄4 teaspoon black pepper
- 1⁄4 cup water
- 4 salmon fillets (about 1-1/2 pounds total)
directions
- In a small bowl, combine the mayonnaise, 3 tablespoons lemonade concentrate, and the pepper; mix well then cover and chill.
- In a large skillet, combine the remaining lemonade concentrate and the water; bring to a boil over medium-low heat. Add the salmon and reduce the heat to low; cover and cook for 8 to 10 minutes, or until the fish flakes easily with a fork.
- Allow the salmon to cool to room temperature and serve with the chilled lemonade sauce.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.