Total Time
4hrs 20mins
Prep 20 mins
Cook 4 hrs

How do you spell easy? "Lemonade Ice Cream Pie"! Try substituting different fruit juice concentrates in this delicious, super easy recipe. From Linda Larsen,Your Guide to Busy Cooks.

Ingredients Nutrition

Directions

  1. In medium bowl, mix ice cream and lemonade concentrate until blended. Immediately spoon into graham cracker crust.
  2. Freeze at least 4 hours until firm.
  3. Let stand at room temperature for a few minutes before cutting.

Reviews

(1)
Most Helpful

I've made the recipe for a long time. I usually use a bit more juice concentrate, as we like it extra tart. Our favorites are pink, raspberry, or strawberry lemonade flavors. I will usually buy a pre-made Vanilla Wafer crust or, our favorite, a shortbread crust. Garnish with a lemon slice or some cookie crumbs. Really yummy.

charlie #5 January 22, 2008

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