Total Time
5mins
Prep 5 mins
Cook 0 mins

I found this in the 2012 version of the "Taste of Home" cookbook. It was submitted by Olivia Logan of Delphi, IN.

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. Reserve 3/4 cup for basting, if desired.
  3. Marinate meat in remaining marinade for up to 4 hours.
  4. Makes enough to marinate about 4 pounds of poultry, pork or fish.