- 1⁄3 cup milk
- 3 tablespoons butter
- 1 (7 ounce) package vermicelli
- 1⁄4 cup lemon juice
- 1⁄3 cup grated parmesan cheese
Directions See How It's Made
- Combine milk and butter in saucepan, cook over low heat until butter melts. Set aside, and keep warm.
- Cook vermicelli according to package directions, drain. Place in a bowl, and toss with lemon juice, let stand 1 minute. Add cheese and warm milk mixture, toss well.