Total Time
Prep 20 mins
Cook 0 mins

Can be used on poultry, steamed veggies, etc.

Ingredients Nutrition


  1. Blend lemon zest and garlic in food processor until finely chopped.
  2. Add butter, mustard, lemon juice, scallions, thyme, paprika, salt, and pepper, and process.
  3. Can be made 2 days ahead; bring to room temp before using.


Most Helpful

Absolutely great on the green beans that I made the other day, & I've also enjoyed it with broccoli & cauliflower as well as pasta!! This was definitely something out of the ordinary for us & I think I'll be keeping this recipe around! Many thanks! [Tagged & made in 1-2-3 Hits tag]

Sydney Mike November 22, 2010

This was wonderful on cooked carrots. First time I've used a savory flavored butter. Didn't know what I was missing! I did scale this down to 1/4 cup. Will definitely make the whole recipe next time and freeze it as another reviewer did. Made for the winner of 1~2~3 Hits It's Not Easy Being Green ~ March 2010.

LARavenscroft May 01, 2010

I love flavored butters and this one did not disappoint! It was delicious over a grilled New York strip steak! I halved the recipe and it made plenty. I froze the leftover butter for future use. I can't wait to try it on some asparagus! Thanks for sharing this.

JackieOhNo! March 22, 2010

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