Lemon Stacks With Blueberry Sauce
"This fancy dessert takes just a few minutes to put together. It reminds me of an English dessert."
photo by Elmotoo
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
-
Blueberry sauce
- 1 cup blueberries
- 3 tablespoons powdered sugar
- 2 tablespoons water
- 1⁄2 teaspoon grated lemon zest
- 12 tablespoons bottled lemon curd
- 12 slices poundcake, thin slices (Sara Lee works great)
directions
- In saucepan, over high heat, cook all sauce ingredients 2 minutes, or until thickened.
- Spread 1 tablespoon lemon curd over 1 side of the 12 pound cake slices.
- Sandwich (stack) three slices together and dust with extra powdered sugar.
- Serve with blueberry sauce.
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Reviews
-
This is an incredibly delicious dessert, and one that makes a nice presentation for company. Thanks Cricket! Roxygirl -
OOOH this is sooo wonderful & sooo easy!!! And it can be redone with any fruit! Just a quick hint...when spreading the curd on the end pieces, spread on the OUTSIDE so you can lay the flat cut side on the plate & it won't topple over, lol. everybody loved this - even THE PICKY ONE who claims to not like lemon. ;) I made this for PAC 9/06. Thanks, Cricket*!
RECIPE SUBMITTED BY
Hello! I'm Roxygirl's daughter and live in Arlington, Va, which is 5 minutes away from DC. I'm a complete bookworm, no questions asked. I'm a progressing Irish Dancer with a flair for writing. I love to play my clarinet and I LOVE music in general. I happen to also be a swimmer. I'm new to cooking, but have always "helped" in the kitchen. My one pet peeve is Arrogant people. My favorite foods to cook are desserts, since I have a large sweet tooth. I'll mostly be doing reviews, since I'll be swamped with schoolwork.
