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    You are in: Home / Recipes / Lemon Spiced Pickled Beans Recipe
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    Lemon Spiced Pickled Beans

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Zeldaz's Note:

    A nice twist on the good old bean pickles. Pack the beans into wide-mouth pint jars lying on their sides to make it easier. Having these on hand makes it easy to make three-bean salads. From "The Complete Book of Small-Batch Preservation".

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    Units: US | Metric


    1. 1
      Combine vinegar, water, salt, and sugar in a medium saucepan and bring to a boil over high heat. Add beans, cover, and return to boil. Boil 1 minute. Remove from heat and drain, reserving brine. Return brine to saucepan and bring to boil once more.
    2. 2
      Remove hot prepared jars from canner and place 1 teaspoons pickling spice and 1 strip lemon in each jar. Pack in beans and pour boiling brine into jars, leaving 1/2 inch headspace. Process filled jars in a boiling water bath for 10 minutes.

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    Nutritional Facts for Lemon Spiced Pickled Beans

    Serving Size: 1 (1833 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 157.9
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 2352.0 mg
    Total Carbohydrate 28.5 g
    Dietary Fiber 9.0 g
    Sugars 12.2 g
    Protein 5.6 g

    The following items or measurements are not included:

    pickling spices

    lemon rind

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