Lemon Sorbet W/Kiwi & Orange Fruit Sauce

Total Time
Prep 12 mins
Cook 3 mins

When I think of Kiwi, New Zealand comes to mind. This recipe came from my Cooking Light 15 minute Cook book!

Ingredients Nutrition


  1. Drain oranges, reserving juice; set oranges aside.
  2. Combine juice and cornstarch in a small saucepan over med high heat. Bring to boil; reduce heat to med, and cook 1 minute or until thickened. Place saucepan in a bowl of ice; let stand 5 minutes or until cool, stirring often.
  3. Stir in oranges and kiwi.
  4. Spoon 1/2 cup sorbet into each of 6 dessert bowls. Spoon fruit sauce evenly over sorbet.


Most Helpful

I served this over pineapple sherbet since I couldn't find the lemon sorbet. It was very good, but it didn't quite satisfy my sweet tooth. I'm going to try a tangier tasting sorbet(even if I can't find lemon), maybe mango. I think that would have more of a contrast than the sherbet and is what the recipe intended! Roxygirl Roxygirl

Roxygirl in Colorado January 31, 2006

This was an easy and good dessert to make. I used lemon ice cream instead of sorbet because i couldn't find that here and was too lazy to make some. Very nice and refreshing. The sauce jells just perfectly and is not too sweet.

Jessica K October 31, 2005

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