Lemon-Sesame Asparagus

Total Time
19mins
Prep 15 mins
Cook 4 mins

Ingredients Nutrition

Directions

  1. Snap off tough ends of asparagus.
  2. Remove scales if desired.
  3. Steam 4 minutes or until crisp tender.
  4. Set aside and keep warm.
  5. Combine vinegar and next 3 ingredients; stir well.
  6. Pour over asparagus; toss gently to coat.
  7. Sprinkle with sesame seeds; garnish with lemon rind, if desired.

Reviews

(1)
Most Helpful

In regards to simplicity..simple, fast and very easy to make. Great recipe if you don't have a lot of time. But I was not crazy about the taste. For me, it was too "vinegar-y" I think. I added a bit more oil but it didnt change it much. I love the sesame seed crunch tho, they go nicely with the asparagus.

Kelly M. February 03, 2003

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