Lemon Scented White Chocolate Truffles

Total Time
18mins
Prep 15 mins
Cook 3 mins

This is a recipe from a Chatalaine Magazine that I had.I havent made this one yet but will make it for Eastertime. These can be rolled in icing sugar or granulated sugar. Time does not include refrigeration time.

Ingredients Nutrition

Directions

  1. Finely grate the peel from lemon.
  2. Place chocolate in a large bowl. Pour cream into a pot and heat over a medium high heat and add the lemon peel.
  3. Bring to a boil and pour over chocolate.
  4. Stir immediately until smooth .
  5. Cover and refrigerate until firm, overnight if possible.
  6. Line a tray with parchment paper and take about 1 tbsp of cooled mixture and roll into a ball. Place on tray and when all the mixture has been made into balls put back into the frige for 15 minutes.
  7. Place the coconut and nuts into 2 separate small bowls and roll truffles into either mixture one at a time, pressing gently to cover.
  8. Place in an air tight container for up to 1 week.
Most Helpful

5 5

O...M...G... These were amazing. I followed recipe,but I excluded the hazelnuts. I made these for a work function and had to make them twice becuase the first batch didn't make it out of the house :) Will definitely be making these again and again.

5 5

This was so yummy! I used macadamia nuts instead of hazelnuts. These are very easy to make and really don't take much time.

5 5

ZWT4: Made as directed - incredible!! These melt in your mouth!!