Lemon-Rubbed Salmon
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lemon, zest and juice
- 1 garlic clove, finely chopped
- 1⁄2 ounce fresh tarragon, finely chopped
- 2 tablespoons olive oil
- 4 (5 ounce) boneless skinless salmon fillets
- salt and pepper
directions
- Put the lemon zest and juice, garlic, tarragon and olive oil in a shallow, non-metallic dish and stir together.
- Season with salt and pepper, then add the salmon fillets. Turn them to coat in the mixture, rubbing it in to the fish well. Cover and set aside for 10 minutes
- Remove the salmon from the marinade and wrap in foil, if grilliing. Cook for 5-8 mins over hot coals until just cooked through.
- (Alternatively, heat the broiler to high and put the salmon fillets on a baking sheet. Broil for 7-10 mins, until just cooked through.)
- Serve.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)