Lemon-Rosemary Salmon
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 10 -15 broiler red potatoes, thickly sliced
- sea salt
- pepper
- 4 (8 ounce) salmon fillets
- 1 teaspoon olive oil
- 2 pinches grated lemon rind
- 3 tablespoons butter, melted
- 1 large yellow crooked neck squash
- 20 fresh mushrooms, sliced thickly
- 20 thick stalks fresh asparagus
- 1 teaspoon seasoning, I use Cavenders salt free
- 3 -4 sprigs fresh rosemary
directions
- Preheat oven to 450. Spray inside of a 4qt Dutch oven or deep dish Pyrex with olive oil.
- Layer the slices of potato in the bottom and lightly season with salt and pepper.
- Lay salmon in next and drizzle or spray with olive oil, then sprinkle the salmon with the lemon rind.
- Toss all the veggies in a bowl with the butter and seasoning. Add over the salmon. Top with the rosemary springs.
- Cover and bake for 30 minutes Remove the rosemary before serving.
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RECIPE SUBMITTED BY
I have loved to experiment with food for as long as I can remember. I was lucky enough to have a Mother who would endulge me to create my on concoctions as a child. Some edible, and some not! She would also let me help as I could, and I do the same for mine too. There was a time in my adult life when cooking did not take prescedence over running my own business and 3 girls schedules taking our family in 50 different directions! I found this website in hopes of new creative recipes, but ended up with so much more. I now sit down on Sunday, create my mealplan for the week from the recipes saved in my cookbooks, send it to the shopping list, add any other essentials (milk, bread, etc.), head off to the grocery nd I'm set for the coming week with very little planning time. It's not the prep time that bothers me once I'm home from my busy day, it's the coordination of what to serve for the meal itself! I love using the crockpot for my maindishes. You know it's bad when my 6yr old says "We aren't eating 'AT' the crockpot again are we?" The crockpot is not just an object in my kitchen, it is a perminent location! Whether it be for my family, friends, church family or neighbors, cooking is my therapy and I love it...even when it turns out bad! And it has!
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