Recipe by Derf
Wonderful with lamb, chicken, veal roasts, pork and fish. A real good general use marinade, from Canadian Living mag.
Top Review by Gingerbear
Dorothy, I am sorry to give to such a low rating and I know that nobody likes them but this marinade was very bland. No flavor at all. Everything that went into it smelled wonderful and I marinated the chicken in it for about 4 hours. Maybe it would need to marinate overnight instead since it is more of a mild tasting marinade. Maybe it would also be better on fish instead of chicken. I am so sorry. Maybe someone else will have better luck than I did.
- 1⁄2 cup lemon juice
- 1⁄2 cup dry white wine
- 1⁄2 cup olive oil
- 2 tablespoons chopped fresh rosemary (or 1 teaspoon dried rosemary)
- 2 tablespoons chopped fresh parsley
- 1 teaspoon grated fresh lemon rind
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 bay leaf, broken in thirds