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    You are in: Home / Recipes / Lemon Rosemary Marinade Recipe
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    Lemon Rosemary Marinade

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Derf's Note:

    Wonderful with lamb, chicken, veal roasts, pork and fish. A real good general use marinade, from Canadian Living mag.

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    Units: US | Metric


    1. 1
      Combine lemon juice, wine, oil, rosemary, parsley, lemon rind, salt, pepper and bay leaf, mix well.

    Ratings & Reviews:

    • on November 10, 2002


      Dorothy, I am sorry to give to such a low rating and I know that nobody likes them but this marinade was very bland. No flavor at all. Everything that went into it smelled wonderful and I marinated the chicken in it for about 4 hours. Maybe it would need to marinate overnight instead since it is more of a mild tasting marinade. Maybe it would also be better on fish instead of chicken. I am so sorry. Maybe someone else will have better luck than I did.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2003


      I would give this 5 stars for use with shrimp, but the chicken didn't go over well with my family. We found this marinade to be quite lemon-y and I think it would work well with any seafood, especially if someone doesn't really like that seafood odor/taste because the lemon covered it up well. I did reduce the oil to 1/4 C and maybe that's why the lemon flavor was more intense. I used fresh lemon juice, I think it was at least (maybe more) 2 lemons worth to get a half cup, and fresh rosemary which went well with the lemon.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Rosemary Marinade

    Serving Size: 1 (365 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 546.2
    Calories from Fat 487
    Total Fat 54.1 g
    Saturated Fat 7.5 g
    Cholesterol 0.0 mg
    Sodium 588.7 mg
    Total Carbohydrate 7.7 g
    Dietary Fiber 0.7 g
    Sugars 2.1 g
    Protein 0.4 g

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