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    You are in: Home / Recipes / Lemon Rosemary Chicken Skewers - Great for a Party or Buffet Recipe
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    Lemon Rosemary Chicken Skewers - Great for a Party or Buffet

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    TheKatsiki's Note:

    Originally from Bon Appetit Dec. 2000. Great for a party or buffet - easy to serve. I cut the chicken up into bite sized pieces so that people could simply pull the chicken off with a fork and didn't need to cut it. I served the chicken skewers on a platter with the marinade simply drizzled all over. (Would also recommend making w/out skewers and simply marinating chicken.)

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    Ingredients:

    Serves: 24

    Yield:

    Skewers

    Units: US | Metric

    Directions:

    1. 1
      Cut each chicken breast half lengthwise into 6 thin strips. Thread ech strip completely onto 1 Skewer, leaving 1/2" of skewer exposed at one end. Press 1 grape tomato onto end of skewer. Divide Skewers betweeen two 15x10x2 inch glass baking dishes, stacking skewers if necessary.
    2. 2
      Pour oil into bowl. Whisk in next 6 ingredients. Pour marinade over chicken. Marinate 1 hour at room temperature, turning often, or cover and chill overnight.
    3. 3
      Preheat oven to 425 degrees F. Remove skewers from marinade and arrange on 2 large rimmed baking sheets; RESERVE MARINADE. Bake chicken until cooked through, about 8 minutes. Transfer to serving platter.
    4. 4
      Transfer reserved marinade to a medium saucepan. Boil over medium-high heat 1 minute. Cool marinade 15 minutes. Strain. Pour 1/2 cup marinade into medium bowl; whisk in mayonnaise. Season sauce to taste with salt and pepper. Spoon remaining marinade over chicken to moisten. Serve chicken with sauce.

    Ratings & Reviews:

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    Nutritional Facts for Lemon Rosemary Chicken Skewers - Great for a Party or Buffet

    Serving Size: 1 (111 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 192.1
     
    Calories from Fat 118
    61%
    Total Fat 13.1 g
    20%
    Saturated Fat 1.9 g
    9%
    Cholesterol 41.8 mg
    13%
    Sodium 328.3 mg
    13%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.6 g
    2%
    Protein 15.5 g
    31%

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