Total Time
55mins
Prep 5 mins
Cook 50 mins

My absolute favorite *easy* bundt cake recipe!

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine cake mix and pudding mix.
  2. Add the water, oil, and extracts. Beat for 30 seconds on low speed.
  3. Add eggs, one at a time, beating well after each egg. Beat for 4 minutes on medium speed.
  4. Stir in poppy seeds.
  5. Pour into a freased 10 cup bundt pan.
  6. Bake at 350 for 50-60 minutes or until passes toothpick test.
  7. Cool in pan 10 minutes before inverting onto a serving plate.
  8. Combine powdered sugar and lemon juice and drizzle over warm cake. Dust with extra powdered sugar if you'd like.

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