Lemon Pepper Rabbit

Name: Lemon Pepper Rabbit
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 4 serving(s)
Ingredients: 2 rabbits, fryers, cut-up; 44.37 ml butter, melted; 14.79 ml lemon juice; 2.46 ml salt; 2.46 ml pepper; 2.46 ml tarragon

Submitted by sheepdoc

"Baked rabbit, moist and flavorful."

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Ready In:: 1hr 35mins
Ingredients:: 6
Serves:: 4

ingredients

2 rabbits, fryers, cut-up
44.37 ml butter, melted
14.79 ml lemon juice
2.46 ml salt
2.46 ml pepper
2.46 ml tarragon

directions

If starting with frozen rabbits, defrost in microwave 10 minutes and let stand 10 minutes.
Preheat oven to 325.
Place rabbit pieces in 9 x 13 pan.
Mix lemon juice and melted butter. Pour over rabbit pieces.
Sprinkle salt, pepper, and tarragon to taste on rabbit.
Cover tightly with foil and bake one hour.
Remove foil and bake 15 more minutes.