Lemon-Oregano Marinade for Poultry

Total Time
Prep 5 mins
Cook 1 min

This is a wonderful marinade for dark meat such as chicken thighs or turkey legs. It can be used for white meat also, but it's best to leave the skin on white meat until it is cooked.


  1. Mix ingredients in a small bowl.
  2. Marinate chicken or turkey for several hours prior to broiling, grilling, or barbecuing.
Most Helpful

I was looking for a salt-free and sugar-free marinade to give to my inlaws as part of a BBQ gift basket and this was perfect! Thanks!

* Pamela * January 22, 2007