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    You are in: Home / Recipes / Lemon-Lime Pineapple Italian Ice Recipe
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    Lemon-Lime Pineapple Italian Ice

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    cstsmiles's Note:

    Lemon-Lime Pineapple Italian Ice

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    Serves: 10


    4 oz. s ...

    Units: US | Metric


    1. 1
      Place 9"x12" metal cake pan in freezer to pre-chill. (This also allows for you to clear room for the pan as well).
    2. 2
      Place 6 cups of water in pot with 1 cup of Splenda. Bring to a simmer allowing the Splenda to dissolve.
    3. 3
      Remove the pot from heat and allow to cool while stirring in the 1 cup of lemon juice, 3/4 cup pineapple juice, and 1/4 cup lime juice to the pot.
    4. 4
      Pour the liquid into the pre-chilled cake pan and place in freezer. Check every 30-45 mins 3- 4 times and scrape ice that is forming off edges into the center.
    5. 5
      Once I get a slushy ice mix I pour the mixture into saved 4 oz. Luigi Italian Ice containers. This mixture produces about ten 4 oz. cups. I then cover each individual cup with freezer press and seal wrap. Then I place the cups back into the cleaned out cake pan to place back into the freezer until l they freeze solid.

    Ratings & Reviews:

    • on March 26, 2012


      Easy to make these little tasties, & they are a wonderful treat on a suitably warm afternoon! We particularly liked the 3-fruit flavor combo! Many thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon-Lime Pineapple Italian Ice

    Serving Size: 1 (197 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 36.1
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 5.0 mg
    Total Carbohydrate 9.8 g
    Dietary Fiber 0.1 g
    Sugars 7.2 g
    Protein 0.1 g

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