Prep 5 mins
Cook 0 mins
Good Taste Magazine November 2006
Make and share this Lemon, Ginger and Mint Fizz recipe from Food.com.
- 750 ml diet ginger beer
- 2 teaspoons Angostura bitters
- 500 ml diet lemonade
- 1 lemon, thinly sliced
- 1⁄2 cup fresh mint sprig
- crushed ice, to serve
- Place ginger beer, lemonade and bitters in a jug.
- Place lemon, mint and ice in a 2L serving jug. Pour over the ginger-beer mixture to serve.
A lovely refreshing drink, very similar to a lemon lime & bitters, the touch of mint gives a lovely bite to it. Thanks for posting!
This was really refreshing on a hot day and I know I will be making it often over the summer. A real 'keeper'. :)
I used homemade ginger beer and some pineapple lemonade. Great drink! Thanks Chickee! Made for Australian Recipe Swap!