Lemon & Garlic Grilled Chicken
photo by Mary Jenny
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
1 1
- Serves:
- 1
ingredients
- 8 skin-on bone-in chicken pieces
- 1⁄2 cup lemon juice
- 3 tablespoons great value olive oil
- 1 tablespoon great value garlic powder
- 1 tablespoon great value dried oregano leaves
- 1 1⁄2 teaspoons great value basil leaves
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
directions
- Trim excess fat from chicken skin (this will prevent flare-ups on the grill). Make several shallow cuts in the chicken to allow marinade to infuse.
- Whisk lemon juice with oil, garlic powder, herbs and salt in a large bowl. Season with pepper.
- Add chicken and turn to coat. Marinate at room temperature for 20 minutes or refrigerate up to 4 hours.
- Preheat barbecue to medium-low. Oil grill.
- Remove chicken from marinade (do not discard marinade). Barbecue with lid closed for 15 minutes then baste chicken with remaining marinade.
- Flip chicken and continue grilling with lid closed until chicken feels springy when pressed, 15 to 20 more minutes.
- Look for additional recipes and barbecue ideas at www.walmart.ca/recipes.
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RECIPE SUBMITTED BY
Mary Jenny
Canada