Lemon-Garlic Glazed Corn on the Cob

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READY IN: 30mins
Recipe by Happy Harry 2

What could be better? Comes from Eating Well magazine

Ingredients Nutrition


  1. Heat butter and oil in large skillet over medium heat.
  2. Add garlic and cook, stirring, until fragrant but not browned, about 1 minute.
  3. Add corn, water, lemon juice, salt and pepper.
  4. Cover and cook, gently shaking pan occasionally to turn cobs for about 5 minutes.
  5. Uncover and continue cooking, turrning cobs occasionally, until all but a few tbls of liquid has evaporated.
  6. Serve corn drizzled with pan drippings.

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