Total Time
Prep 5 mins
Cook 0 mins

This dip is always a hit at receptions! I like to serve it in a hollowed-out melon half. It goes great with fresh fruit such as strawberries, bananas, white seedless grapes, or melon wedges. It's from the Bed and Breakfast Cookbook.

Ingredients Nutrition


  1. In a small bowl, combine yogurt, sour cream, honey, and lemon juice; blend well.
  2. Cover and refrigerate at least one hour.
Most Helpful

5 5

Mmmmm! Delicious! I used light sour cream as that was what I had, this will be a much used recipe.

5 5

This was really good. Not overly sweet with just a hint of sour cream flavor coming through the lemon. Perfect with fruit I enjoyed it with bananas and pineapple the most. We had it at New Year's Eve and everyone loved it. Thanks!

2 5

This was very tasty, but extremely runny. Could it have been because I used fat free sour cream? It had the consistency of milk! I made it ahead and kept it in the refrigerator until the next afternoon. Does anyone have any idea how to thicken it so it can be salvaged?