Prep 5 mins
Cook 0 mins
This dip is always a hit at receptions! I like to serve it in a hollowed-out melon half. It goes great with fresh fruit such as strawberries, bananas, white seedless grapes, or melon wedges. It's from the Bed and Breakfast Cookbook.
- In a small bowl, combine yogurt, sour cream, honey, and lemon juice; blend well.
- Cover and refrigerate at least one hour.
Mmmmm! Delicious! I used light sour cream as that was what I had, this will be a much used recipe.
This was really good. Not overly sweet with just a hint of sour cream flavor coming through the lemon. Perfect with fruit I enjoyed it with bananas and pineapple the most. We had it at New Year's Eve and everyone loved it. Thanks!
This was very tasty, but extremely runny. Could it have been because I used fat free sour cream? It had the consistency of milk! I made it ahead and kept it in the refrigerator until the next afternoon. Does anyone have any idea how to thicken it so it can be salvaged?