Lemon Flavored Vodka

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Total Time
5mins
Prep
5 mins
Cook
0 mins

From the Jewish Food Archives.

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Ingredients

Nutrition

Directions

  1. Remove the thin outer peel from a small lemon in one long spiral; avoid the bitter white pith.
  2. Drop it into a quart of vodka and let stand at least 1 week, removing the peel when you think its job has been done.
  3. The lemon colors the vodka pale yellow and imparts a slight citrus sweetness and pungency.
  4. TO USE: Serve the vodka chilled.
  5. If you wish, the vodka may be stored in the freezer.