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    You are in: Home / Recipes / Lemon Flavored Vodka Recipe
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    Lemon Flavored Vodka

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Mirj's Note:

    From the Jewish Food Archives.

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Remove the thin outer peel from a small lemon in one long spiral; avoid the bitter white pith.
    2. 2
      Drop it into a quart of vodka and let stand at least 1 week, removing the peel when you think its job has been done.
    3. 3
      The lemon colors the vodka pale yellow and imparts a slight citrus sweetness and pungency.
    4. 4
      TO USE: Serve the vodka chilled.
    5. 5
      If you wish, the vodka may be stored in the freezer.

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    Ratings & Reviews:

    • on July 11, 2007

      55

      5 Bright Stars . . . I've been paying big bucks for citrus vodka so this is perfect! Thanks for the recipe Mirj!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2007

      55

      This couldn't have been easier. I was a little concerned about how I was going to get one long lemon spiral, but a vegetable peeler worked great. After a day the vodka had a pretty pale yellow color, now 10 days later it is a pretty shade of yellow with a nice lemon flavor. This is going to make some wonderful summer drinks. Thanks for posting it Mirj!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Flavored Vodka

    Serving Size: 1 (919 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2076.5
     
    Calories from Fat 2
    38%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 12.1 mg
    0%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 5.0 g
    20%
    Sugars 0.0 g
    0%
    Protein 1.3 g
    2%

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