Flavored Vodka

READY IN: 5mins
YIELD: 750 ml
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse and dry fruit. Remove the zest (the colored part of the skin, not the white pith underneath) using a vegetable peeler. Add zest to vodka and let steep at room temperature for at least 3 days while inverting once or twice a day to mix flavors.
  • Citrus Vodka- Grapefruit/Orange/Mandarin/Tangerine/Lime/Lemon Vodka *** Soak zest (the peel with the white removed) for three hours. Remove peel and chill. You can also add a small amount of grated peel for texture and a drop or two of food coloring.
  • Pepper Vodka *** Add 2 tbs crushed peppercorns to the vodka. Let stand overnight. Strain through cheesecloth and chill. Again, you may want to leave some of the pepper in the bottle for effect.
  • Anise Vodka *** Add 1 tsp anise seeds to the vodka. Let stand 2 hours. Strain through cheesecloth and chill.
  • Fresh Ginger Vodka *** Peel a (1 inch) square piece of fresh ginger. Cut 8 thin slices and then cut them in half. Add them to the vodka and steep from 5 to 10 days. Strain if desired.
  • NOTE: In the case of simply flavoring the vodka rather than exposing it to heat, you may want to use a more expensive vodka since these are made for sipping slowly and require a smoother alcohol base.
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