Flavored Vodkas

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READY IN: 73hrs
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • To make a lemon flavored vodka (Limonnaya)
  • 1 12
    lemons, zest of, to make grated zest
  • 1
    (750 ml) bottle Stolichnaya vodka
  • To make Buffalo Grass Vodka (Zubrovka)
  • 6 -8
    pieces bison grass (available at herb stores)
  • 1
    (750 ml) bottle Stolichnaya vodka
  • To make Pepper Vodka (Pertzovka)
  • 4
    teaspoons pink peppercorns
  • 1
    (750 ml) bottle Stolichnaya vodka
  • To make Coriander Vodka (Koriandrovaya)
  • 1
    tablespoon coriander seed, lightly crushed
  • 1
    (750 ml) bottle Stolichnaya vodka
  • To make Anise Vodka(Anisovaya)
  • 1
    tablespoon anise seed
  • 1
    (750 ml) bottle Stolichnaya vodka
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DIRECTIONS

  • To make a lemon flavored vodka (Limonnaya):
  • Make sure no white is left on the rind, as it will make the taste bitter.
  • Add the zest to the vodka and infuse for at least 4 hours, but no more than 12 at room temperature. Strain and chill.
  • To make Buffalo Grass Vodka (Zubrovka):
  • Add the buffalo grass to the vodka and infuse for at least 8 hours. Remove all but two blades of the buffalo grass. Chill.
  • To make Pepper Vodka (Pertzovka):
  • Add the peppercorns to the vodka and infuse for at least 8 hours, 3 days maximum. Strain and chill.
  • To make Coriander Vodka (Koriandrovaya):
  • Add the coriander seeds to the vodka and infuse for at least 6 hours, maximum 24 hours. Strain and chill.
  • To make Anise Vodka(Anisovaya):
  • Add the aniseed to the vodka and infuse for 3 to 5 hours. Strain and chill.
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