Lemon Dill Salmon Skewers
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 centre cut salmon fillets
- 3 tablespoons chopped fresh dill
- 2 tablespoons extra virgin olive oil
- 1 teaspoon grated lemon rind
- 2 tablespoons lemon juice
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 dash hot pepper sauce
- 1 lemon, cut into 8 wedges
directions
- Remove and discard skin from salmon; cut into 1 1/2 inch cubes to make 24 pieces.
- In large bowl, mix together dill, oil, lemon rind and juice, salt, pepper and hot pepper sauce. Add salmon and toss to coat; let stand for 10 minutes.
- Reserving marinade and beginning and ending with lemon wedge, thread salmon loosely onto 4 metal skewers. Place on greased grill over medium heat; brush with marinade. Close lid and grill turning twice, until fish flakes easily when tested, about 10 minutes.
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RECIPE SUBMITTED BY
Canadian girl that loves to cook for herself and for everyone around her!! I always enjoyed cooking but more so since I started taking better care of myself by eating healthier food (I am a Weight Watchers Lifetime member!). I still love my chocolate though!
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