Lemon Crumbed Parsnips

Submitted by dicentra

"From 365 LowFat"

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 4

ingredients

• 2 tablespoons fresh breadcrumbs
• 1 lb parsnip, trimmed, peeled and cut in 2 inch strips
• 2 teaspoons butter
• 1 tablespoon lemon juice
• 1 tablespoon minced parsley

directions

1. In a dry skillet, toast bread crumbs over medium low heat, stirring often, until lightly browned, 2-3 minutes.
2. In a steamer basket, steam parsnips until crisp-tender, about 3 minutes.
3. In a large nonstick skillet, melt butter over medium heat and cook until butter begins to turn nut brown in color, about 2 minutes.
4. Add the cooked parsnips and lightly toss to coat.
5. Cook, stirring once or twice, until parsnips begin to brown slightly, 3-5 minutes.
6. Add lemon juice, bread crumbs and parsley. Toss and serve.